Skip to main content

Controversy, Cow's Milk, and Cakes in the Morning #FoodieReads


I was reminded of this book when I read Cara Nicoletti's Voracious last week, so I tracked down a copy of In the Night Kitchen by Maurice Sendak.* And we read it, as a family, over the weekend. Jake said it looked familiar, but I don't remember owning it.


Though we do have Where the Wild Things Are in about six different languages and even had a Wild Rumpus for R's 6th birthday! How I miss the days when I dressed them up as book characters...now we argue about the existence of Big Foot, discuss whether you can actually create a perfect circle mathematically, ponder how we know what we know, and they talk about programming languages that are Greek to me.


Controversy
The boys remembered that I had a DVD of In the Night Kitchen and they thought it was creepy when they were little. Maybe we only viewed it once, because I don't remember it at all. I'll have to dig it out and watch it.

In the Night Kitchen has been censored in several states - think Illinois, New Jersey, Minnesota, and Texas - because Mickey prances naked through the story. In fact the American Library Association ranked it in 21st place of "100 Most Frequently Challenged Books of 1990-1999" and 25th place from 1990-2000. That's a whole lot of controversy for a little kid's privates...we all have private parts, right?


Cow's Milk
But that page in particular - God bless milk and God bless me! - reminded me of a conversation I was having with a friend about milk. Did I drink milk? And, if so, what kind did I drink? I thought it would be an interesting question to pose on my blog...and I'll answer, too. 

Apparently, my friend had read an article that essentially said you should never drink cow's milk; you should only drink soy milk or nut milk. So, here are my thoughts.


No one in my household except my older son really drinks milk. I use it in my cooking and, sometimes, add a splash to coffee though, for the most part, I drink my coffee black. But R likes milk. Whole milk. Whole cow's milk. So, that's what I buy. My friend asked if I buy organic milk. Usually, yes. But, if not, then I just make certain that I'm picking milk from cows that were not treated with growth hormones. "No rBST" is what I look for on the label.

Regarding soy milk...no, I avoid soy products for the most part. Regarding nut milk...again, no. Commercial nut milks use around 3 nuts per gallon. I use about 100 nuts per liter when I make it. Here's my Homemade Hazelnut Milk recipe.

Thoughts? Do you drink milk? What kind? And why??


Cakes in the Morning
I don't often serve cake in the morning - sometimes pie, but I think I justify that because there's fruit in it. But I'm getting better at pancakes! I make them with ricotta.

Ingredients
  • 2 C ricotta
  • 2 T  fresh lemon juice
  • 2 T finely grated lemon zest from an organic lemon
  • 2 C all-purpose flour
  • 2 T baking powder
  • 1/2 t salt
  • 4 large eggs, separated
  • 1-1/2 C whole milk
  • melted unsalted butter for brushing
Procedure
Whisk flour, baking powder, and salt in a large bowl. Beat egg whites in a medium bowl until frothy. Continue until stiff peaks form.


In another bowl, blend together milk, egg yolk, ricotta, lemon zest, and lemon juice. Gradually add dry ingredients to the yolk mixture. Whisk until just moistened.


Add in egg white mixture; fold just to blend. 

Heat a griddle or heavy skillet over low to medium heat. Brush with melted butter. Using scant 1/3 C batter for each pancake, Scoop batter onto griddle and cook until bottom is golden brown, edges are dry, and bubbles form on top of pancake, approximately 1 to 2 minutes. Flip pancakes and cook until browned and just cooked through, approximately another minute.


Transfer pancakes to plates. Serve immediately.

*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.


Here's what everyone else read in January 2018: here.

Comments

  1. I can't believe all the fuss over a little cartoon's genitals. Kind of like when people were worried about taking pics of their kids taking a bath.....let's get a grip. When we don't drink wine with dinner we drink milk. 2% normally organic.

    ReplyDelete
    Replies
    1. Thanks for reading and chiming in, Wendy. Right?!? It's a drawing. People can be so silly.

      Delete
  2. I'm interested in that Hazel milk. I drink Almond Milk. Parents want to shield their parents from some things. Not surprising that the book had controversy. I probably as a child would say ew!! Haha (:

    ReplyDelete
  3. Hmmm, I love the ricotta pancake idea and I have some ricotta left from the honey cakes. As for milk, unsweetened vanilla almond milk in my coffee only. :) Thanks for reminding me of this sweet book.

    ReplyDelete
  4. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce